In addition to their delicious coffee, what we particularly appreciate about Ratnagiri is their way of working. Their mission. 

They push the boundaries of coffee processing and precision. Not to create extravagant flavors imitating a pack of chewing gum or a flavored tea. They push the boundaries to create beautiful flavors and an aromatic clarity that highlight their cultivars, their terroir, their heritage, and Indian coffee in general. 

We have tasted many different lots, sent directly from the farm. 

We found that this lot lived up to our expectations of a very high-quality coffee from South India, with additional aromatic clarity thanks to expert processing.  

We were also looking for a lot featuring similar characteristics to the RT-LAB-04 lot we purchased last year, with intense fruity aromas such as fig and raisin, combined with notes of dark chocolate and cacao. This lot no. 45 perfectly matches what we were looking for.

It is an excellent opportunity to taste an authentic Indian variety, the SLN-9, processed with the utmost expertise. 

The expertise extends to the end of the process: drying, sorting, and vacuum packaging are all carried out with the aim of taking Indian coffee to the next level. 

I hope you will enjoy it – Paul Arnephy

Farm: Ratganiri Estate

Owners: Ashok & Divya Patre

Country: India

State: Karnataka

City: Chikmagalur

Species: Arabica

Varieties: Catuai

Lot : 45

Process: Whole bean drying

Drying: Drying beds

Drying time: 30 days

Altitude: 1340 m

Harvest method: Manual

Green coffee moisture content at the time of purchase: 10.4%

FOB Price: $7.50 USD / lb

Information provided by Ashok.

The coffee heritage of Ratnagiri Estate.

Our story begins in 1927, when my late grandfather, Patre K Shivappaiya, embarked on an extraordinary adventure. Driven by a vision and a passion for coffee, he acquired this land, which was then partly covered by jungle. With unwavering dedication, he began to clear the land and plant the first coffee seeds in early 1929. Patience and perseverance became our guiding principles as we raised these young trees, finally welcoming the first harvest in 1934.

The legacy was then passed down to my father, who continued to care for the estate with the same dedication. In 1989, the torch was passed to me, and since then I have had the privilege of perpetuating the tradition of Ratnagiri Estate.

Over the years, Ratnagiri Estate has transformed into a flourishing coffee paradise. We are committed to honoring the legacy of those who came before us, while constantly innovating and striving for excellence. Thanks to generations of passion and hard work, we have become one of the leading specialty coffee farms in India.

Ratnagiri Estate is nestled in the Western Ghats in southern India. Being part of a tiger reserve, we coexist peacefully with the rich wildlife, thus contributing to the biodiversity and sustainability of the region.

Our coffee exporting adventure began in 1994, following the liberalization of exports by the Indian government. Since then, we have exported our coffees to American, European, Australian, Japanese, and Middle Eastern markets. Today, we supply the global specialty coffee market, producing high-quality processed coffees with distinctive flavor profiles.

Our vision
Our vision rests on two fundamental pillars:

Elevating Indian coffee on the global stage

We are committed to producing exceptional coffee that showcases the immense potential of Indian beans. Thanks to careful cultivation and meticulous processing, we strive to create a product that rivals the best specialty coffees from around the world.

Paving the way for a future of innovation and consistency

Looking ahead, our vision goes beyond mere excellence to embrace innovation, technology, and a rigorous scientific approach. We envision a future where our commitment to cutting-edge innovation and advanced technology converges with a rigorous scientific methodology to consistently produce exceptional coffee. In doing so, we aspire to propel Indian coffee to new heights and pave the way toward the next frontier of excellence. At Ratnagiri, our vision is not limited to what we accomplish today, but encompasses the limitless possibilities we strive to unlock for tomorrow.

Our coffee

At Ratnagiri, our goal is unwavering: to produce premium, high-quality specialty coffees with distinct flavor profiles. Since 2015, we have undertaken a transformation process, gradually reorienting our entire production from commercial and entry-level coffees to superior, optimal-quality specialty coffees. Today, we are proud to state that our production is almost entirely dedicated to specialty coffee.

We believe that this approach is the only viable path in the long term. Our success rests on innovation and a scientific foundation that underpin our entire process. This commitment allows us to consistently provide exceptional coffee, set new standards in the industry, and showcase the true potential of Indian specialty coffee.

Founders

Ashok Patre
My journey at Ratnagiri Estate began in 1989, when I took over the farm. The early years were dedicated to replanting the entire estate with new varieties. From 2000 to 2014-2015, we focused on cultivating these young plants. In 2016, we ventured into specialty coffee, producing our first honey-processed and natural coffee.

Divya Patre
Divya Patre plays a crucial role in overseeing harvesting activities and training our workforce. Her expertise ensures that only the best cherries are selected. Her dedication to excellence and practical training contribute significantly to our success in producing exceptional specialty coffees.

Filter
Ratio 1 : 16

15g freshly ground coffee
240g water
Water temperature: just after boiling

The brewing device is not very important, we use the Orea porcelain for its fast flow and design.

The most important thing is to grind fresh coffee and use low-calcium water.