This coffee has been sourced and roasted for fuss free extraction in any manual or fully automatic espresso machine. 

For those of us that enjoy a sweet and balanced taste in our cup. Full of fruity aromas with a delicate sweet finish. 

Whole fruit dried Ethiopian coffee is pure magic and we are happy to have one back for Mr. Pink

This version of Mr. Pink comes from Habtamu Fikadu Aga, a coffee producer and exporter based in the Guji region, in Uraga and its surroundings.

This lot has the fruity depth, floral delicacy, and clear yet gentle acidity that make coffees dried from whole fruits in Ethiopia's Guji region so special.

Owner : Habtamu Fikadu Aga

Producer : 116 producteurs dans et autour du village de Koba

Processing station : Coba

Location : Guji, Uraga

Species : Arabica

Varieties / cultivars : 74112, 74110, Heirloom

Post harvest processing : Séchage en fruit entier

Drying : Lits de séchage

Altitude : 2100 - 2300 m

Harvesting method : Manuelle

Green coffee humidity at time of purchase : 9,5 %

Exporter : Kuri Mountain Coffee

Importer : Belco

Prix FOB :

Habtamu Fekadu Aga's passion for coffee began when his grandfather, Mr. Aaga Dinsa, invited him to join him on his plantations to share his knowledge about his farm in Kuri Kebele.

The family continued to work in the coffee industry, and in 2015, Habtamu founded his own company, focusing on new regions, including Guji and Jimma. In order to maintain consistent quality, Habtamu is fully committed to training producers.

For Habtamu, education and the equitable distribution of wealth are essential. Independent producers receive a premium during harvest (1 to 2 birrs more than the market price) as well as profits from sales.

During harvest, Habtamu provides accommodation and meals for pickers. Throughout the year, producers are trained in organic harvesting and processing.

This batch is composed of fruit purchased from 116 farmers near the village of Koba. For their work, producers receive a premium from Habtamu, as well as training and agronomic support. It is composed of a blend of Arabica 74112, 74110, and heirloom varieties and cultivars.

Espresso
Beverage ratio 1:3
18g ground coffee
54g espresso weight (2 x 27g)
20-30 seconds selon votre goût

Fully Automatic
40ml tasse in 20s

Delonghi Rivella
Intensity: 4
Volume: S
Grind size: 2.5