This coffee has been sourced and roasted for fuss free extraction in any manual or fully automatic espresso machine. 

For those of us that enjoy a sweet and balanced taste in our cup. Full of fruity aromas with a delicate sweet finish. 

This version of Mr. Pink is the quintessential arabica coffee aroma profile.

Ethiopian landrace cultivars produced with care and processed as a whole fruit dried natural. 

This is the taste of arabica coffee. As authentic as it gets.

Entreprise : EDN - Ethiopian Coffee

Station de traitement : Banko Gotiti

Producteurs : 350 producteurs individuels

Zone : Yirgacheffe

Woreda : Gedeb

Exportateur : EDN - Ethiopian Coffee

Espèce : Arabica

Variétés : 74112, 74110

Traitement post récolte : Séchage du fruit entier

Séchage : Lits de séchage

Altitude : 1,900 - 2,300 m

Type de récolte : Manuelle

Humidité des grains verts au moment de l'achat : 10,5%

Prix FOB : 10,26€ / kg

This coffee is produced in the Yirgacheffe area. It is collected by EDN Ethiopian Coffee at their Banko Gotiti station, from 350 family farms surrounding the station, ranging from one to a few hectares maximum.

The region's reddish-brown soil is highly fertile and rich in nutrients. Combined with the altitude of the farms, this contributes greatly to the unique aromatic profile of this coffee.

After meticulous selection of the cherries, they are fermented in an anaerobic environment, pressurised and without oxygen. Fermentation lasts between 7 and 10 days, at a temperature of between 15 and 18°C. During this time, the plant's employees monitor the sugar levels to ensure the best possible result.

The coffee is then transferred to the station's drying beds, where it rests in the shade for between 15 and 20 days. The cherries are stirred regularly to ensure good air circulation and avoid over-fermentation. When the coffee reaches 11% humidity, it is ready for export.

EDN - Ethiopian Coffee harvests coffee from the family farms that surround each of their stations, in the Guji and Gedeo (Yirgacheffe) areas. The farms with which EDN works are small, ranging from one to a few hectares maximum. The EDN stations are located in several kebele (villages), such as Benti Nenka, Banko Gotiti, Halo Bereti and Banko Chelchele. There, coffee growing is an integral part of the community's culture. Coffee is always picked by hand, and grown alongside other food crops. This approach maximises the use of the land while providing food for the community.

Espresso
Beverage ratio 1:3
18g ground coffee
54g espresso weight (2 x 27g)
20-30 seconds selon votre goût

Fully Automatic
40ml tasse in 20s

Delonghi Rivella
Intensity: 4
Volume: S
Grind size: 2.5