We love the flavour of coffee as much as we need a good night's sleep. Having a delicious decaf on the menu means a couple of extra coffees during the day or a late afternoon cup, won’t be at the sacrifice of some quality sleep.

This lot we purchased from Ensambles in Mexico, who are keenly focused on improving, preserving and promoting Mexican coffee production.

The coffee has a sweet caramel profile with some citrus fruit, mainly orange, notes on the finish.
For people who are used to drinking low-grade commercial decaf, this coffee will be a revelation. For others already accustomed to high quality decaf processed coffees, we hope you enjoy.

State : Chiapas

Region : Frailesca

Producing Communities :
Ángel Albino Corzo, Capitán Luis
Ángel Vidal, La Concordia,
Montecristo de Guerrero

Altitudes : 1,200-1,800 m

Process : Mountain Water Decaf

Varieties : Typica, Mundo Novo, Bourbon and Caturra

Green bean moisture at time of purchase : 9.7%

FOB Price: 7,69€ / kg

Mountain Water Decaf Quetzal originates from 24 communities located across the Frailesca region and the Sierra Mariscal, traversed by the Sierra Madre de Chiapas, Mexico.

This coffee is influenced by the favorable microclimates of the El Triunfo Biosphere Reserve, which benefits local
biodiversity and the economy. The coffee farms, situated between 1,200 and 1,800 masl, are developed in polycultures
that offer significant environmental, social, and economic benefits.

The Mountain Water Decaf process, developed by Descamex in Córdoba, Veracruz, uses pure water from Pico de
Orizaba to remove caffeine from green coffee beans without chemicals. This method preserves the flavor and aroma of the coffee while removing up to 99% of the caffeine.

Espresso
Beverage ratio 1:3
18g ground coffee
54g espresso weight (2 x 27g)
15-25 seconds selon votre goût

Filter coffee
Brew ratio 1:16
15g ground coffee
240g water (between 92-99°c depending on brewing device)