This coffee has been sourced and roasted for fuss free extraction in any manual or fully automatic espresso machine. 

For those of us that enjoy a sweet and mellow taste in our cup. Full of chocolate-like aromas with a delicate sweet finish. 

This is our attempt at putting chocolatey coffee on a pedestal, without the ashy or astringent flavors that unfortunately so often accompany this style of arabica. 

This type of mucilage dried processing was actually invented in Brazil, and this coffee is an excellent example of when it is done with expertise. The sweet milk chocolate flavors we love for Autopilot married with a clean and delicate finish.

Round and chocolatey coffees with depth, can also be elegant.

Producer : Daltro Noronha Barros

Farm : Fazenda Transwal

Location : Minas Gerais, Cristina

Coordonnées GPS :Latitude: 22° 9' 13.00" S Longitude: 45° 19' 10.75" S

Exporter: COCARIVE

Species : Arabica

Varieties : Red catuai

Process : Mucilage dried

Drying : Raised beds

Altitude : 1200m

Type of harvest : Manual

Green bean moisture at time of purchase : 9.6%

Price FOB : 7.33 € / kg

The property is located in Cristina, Minas Gerais, a city that is part of the tourist circuit known as Estrada Real and has 10,215 inhabitants, according to IBGE statistics from 2002, divided between rural and urban areas. Temperatures vary between highs of 30º C and lows of 8º C, generating an average of 20º C, with a balanced distribution of rainfall throughout the year.

For 100 years, coffee production has been the main activity on the Colina da Pedra farm, and this knowledge has also been passed down from generation to generation. In the last decade, producers have dedicated all their efforts to producing specialty coffees, using a new organic system on the plantations.

They have been finalists in several editions of the Brazilian Coffee Quality World Cup, including the “gold medal” in 2002. Coffee processing system: Coffee is harvested manually and selectively, with the beans being immediately transported after harvest to the machines, where they are classified into green and hulled.

Drying is done on suspended screens, protected by a greenhouse with movable sides.

Espresso
Beverage ratio 1:2.5
18g ground coffee
46g espresso weight (2 x 23g)
20-30 seconds selon votre goût

Fully Automatic
40ml tasse in 20s

Delonghi Rivella
Intensity: 4
Volume: S
Grind size: 2.5