This coffee has been sourced and roasted for fuss free extraction in any manual or fully automatic espresso machine. 

For those of us that enjoy a sweet and mellow taste in our cup. Full of chocolate-like aromas with a delicate sweet finish. 

This is our attempt at putting chocolatey coffee on a pedestal, without the ashy or astringent flavors that unfortunately so often accompany this style of arabica. 

This particular catuai lot from Jaguara has a delicious milk chocolate character with a delicate almond and hazelnut flavour. It has just enough acidity to give the cup profile a structured and soft finish.

Producer : Andre Luiz

Farm : Jaguara

Region : Minas Gerais

Area : Campo das Vertentes

Species : Arabica

Varieties : Catuai

Process : Whole fruit dried

Altitude : 1040m

Type of harvest : Mechanical

Green bean moisture at time of purchase : 9.7%

The journey of Jaguara began in 2001 when Antonio Wander, a dedicated agronomist and researcher, together with two fellow agronomists, initiated their first coffee plantation. By 2013, leadership of the farm transitioned to Andre Luiz, Antonio Wander's son, alongside Natalia, who introduced innovative and sustainable agricultural methods to optimize the use of natural resources.

Located in the Campo das Vertentes, an area historically known for its gold mining, the 90-hectare Jaguara farm focuses on producing natural coffees. These coffees are distinguished by their rich flavors of chocolate and plum, coupled with outstanding sweetness.

Jaguara has become a center for innovation and development, launching numerous impactful projects. This spirit of innovation and commitment culminated in 2019 when the farm participated in the Cup of Excellence for the first time, earning a remarkable fifth place with one of their micro-batches, scoring 90.47 points, among the top coffees of Brazil.

The farm actively pursues quality improvement through various fermentation techniques, including both anaerobic and aerobic processes. They experiment with different fermentation environments such as barrels, polypropylene bags, drying boxes, and tanks, creating unique and distinctive flavor profiles.

Espresso
Beverage ratio 1:2.5
18g ground coffee
46g espresso weight (2 x 23g)
20-30 seconds selon votre goût

Fully Automatic
40ml tasse in 20s

Delonghi Rivella
Intensity: 4
Volume: S
Grind size: 2.5